EcoBlend Time is used in meat products and poultry to increase the shelf life, quality preservation during storage, and to improve the sanitary condition of sausage casings.
Sodium acetate E262 is a homogeneous white granular powder with a characteristic odor. It is used as a preservative, pickling agent and flavor-enhancing additive in meat and poultry. A frequent use is to impart a salt and vinegar flavor to potato crisps. Also used in food products include bouillon's.