Food flavors are food additives that give the necessary flavor and smell characteristics.
The advantages of using flavors in comparison with plant raw materials is the microbial purity, storage stability, long shelf life, minimum costs for storage and transportation, as well as the possibility of accurate dosing.
EcoColor has developed quality and innovative flavors for all sectors of the food, beverage and non-food industries that work successfully in a variety of formulations, and bring value to them.
Our product range encompasses:
Fruits and Berries Flavors
Alcohol - beverage Flavors